Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours...
Author: Pamela
I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon
Author: JustJanS
Aarti Sequeira's recipe is just about perfect, but I modified it slightly to use lighter ingredients. The artichoke hearts aren't traditional Indian cuisine,...
Author: Late Night Gourmet
We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.
Author: Pinay0618
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Author: Cathy Kerton-Johnson
Easy, cheap, quick, delicious. Made it up when this was all I had in the house and served with cous cous and roasted peppers.
Author: wickedwaterwitch
This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet....
Author: Poutine
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little...
Author: chef sassypants
This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe...
Author: Kelly-Ann 2
This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find...
Author: justcallmetoni
I found this recipe in with my electric bill. I am posting this for safe keeping, If you try it before I do let me know how it is. NOTE: Cooking time does...
Author: children from A to Z
This is an amazing grilled chicken recipe that is so easy and so really really good. It came out of Sunset magazine originally several years ago.
Author: Karrie Ann
These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.
Author: gailanng
Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !
Author: Terri Newell
Make and share this Red Pesto Chicken With Gnocchi recipe from Food.com.
Author: Beck Australia
You can prepare Wellingtons in advance; cover and refrigerate up to several hours or overnight before baking. Substitute bottled pesto for the tapenade...
Author: Sonya01
I made this for tonight. It was one of the recipe in the recipe book that I bought. Tasted good, I added some frozen beans and the book suggested to serve...
Author: tomoko matsunaga
From Sep/Oct 2012 Cook's Illustrated. The poblanos are fruitier and more flavorful than the typical green peppers.
Author: DrGaellon
This Mediterranean-inspired recipe was posted in my local paper. This chicken has a flavorful, tangy glaze that takes advantage of pre-seasoned tomato...
Author: CarolAT
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Author: SkinnyMinnie
I love the dark meat of chicken, so this recipe is right up my alley. However, my DS, who hates the dark meat also loves it. Could it be in the way it...
Author: Kayne
Make and share this Chicken Bonne Femme recipe from Food.com.
Author: AbsurdBookNerd
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not...
Author: AnnieSoptera
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle,...
Author: Member 610488
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3...
Author: noway
Make and share this Chicken, Plum and Red Onion Kebabs recipe from Food.com.
Author: Karen in MA
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
A simple dish you prepare on the grill. I found the recipe on the label of a package of fresh chicken thighs. But I'm sure this will taste just as good...
Author: anovamom
We eat a lot of chicken (especially b/s thighs) so always looking for new ways to make them! Found online...
Author: AZPARZYCH
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce...
Author: GingerlyJ
Make and share this Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) recipe from Food.com.
Author: zoe85
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
This butter chicken recipe is a family favourite, and it is very simple to make, yet so much depth of flavour to the chicken. The chillies are a must,...
Author: NoOnionNoGarlic
So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests...
Author: Donna Matthews
Make and share this Sriracha Chicken Lettuce Wraps recipe from Food.com.
Author: gailanng
I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to...
Author: Bonnie G 2
A barbecue recipe from Australian Table magazine. The recipe says this is good served with asparagas and green beans. Cooking time does not include marinading...
Author: Ppaperdoll
I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue...
Author: Bobtail
Make and share this Poulet Basquaise (Basque Style Chicken) recipe from Food.com.
Author: Member 610488
We eat a lot of chicken thighs, because they're flavorful and inexpensive. This recipe comes from eatchicken.com.
Author: Pinay0618
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com....
Author: gailanng
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points...
Author: Oolala
When I first saw this recipe, I was skeptical, (I mean, salsa and peanut butter??)....but the recipe came from the Looney Spoons cookbooks, and I have...
Author: Abby Girl
Make and share this French Chicken With Sherry-Nutmeg Sauce recipe from Food.com.
Author: mariposa13
Skinless chicken thighs are rubbed with Moroccan spices and then grilled for a smoky flavor. The chicken rests atop a bed of rice pilaf and is drizzled...
Author: Fabulous Foodie
To serve add shredded carrots and cabbage (packaged cole slaw mix works well), bean sprouts and lime wedges to squeeze. Galangal is similar to ginger root...
Author: Outta Here